I used to eat pasta but now I would never eat pasta again because it is such a highly processed nutrient deficient frankenfood. I prefer real food with real flavor that offers more nutrients to better help my mind and body, keep my blood sugars constant and help build my immune system.
Instead of GMO pasta made from the seeds of grasses you can substitute it with cabbage. Here are a few variations of Primed Cabbage “pasta” dishes.
Ingredients

Can include any of the following:
Cabbage (one or two heads of cabbage)
Onions
Garlic
Ginger
Chili
Turmeric
Coconut milk or cream
Coconut oil
Salt and pepper
Assorted greens
Optional
Green and red chils
Cucumber
Bacon
Chicken
Red curry paste
Fried eggs

Have fun with your ingredients and you can make many variations for your Primed Cabbage Dish like Rebekah Brandauer Jackson Did:
“A Chinese twist on Coconut Cabbage (from Chad Davis) we served it with smoked chicken and garnished with fried chicken skin ~ 12 grams of carbs. My 16 year old daughter had seconds.” From Rebekah Brandauer Jackson. Thanks Rebekah.

Continue reading Primed Curried Vegetables in Coconut Milk →
Like this:
Like Loading...