Primed Kinilaw with Salted Duck Eggs and Goat’s Cheese Salad

I love salted duck eggs. I love Goats cheese.

I also love Primed Vegetable Kinilaw.

So, why not mix them all and make a Super Primed Kinilaw Salad.


  • Chopped onion, garlic and ginger
  • Cut cucumber, tomato, sliced radish and capsicum/peppers
  • Optional pomelo, dragon fruit, ampalaya, boiled okra, whatever is fresh and seasonal and can be pickled (could even add finely sliced carrots)
  • Add olive oil (the more the merrier), apple cider vinegar (the more the merrier) and lemon/calamansi juice
  • Can even add leafy greens and herbs
  • Salted duck eggs (or normal quality eggs -the best you can afford)
  • Goats cheese or your favorite cheese with cheddar also tasting good
  • You can even add kimchi if you like extra spice in your life
  • Sardines in olive oil or anchovies would also rock this dish



  • Simply mix your Veg Kinilaw and store in the fridge
  • Can last month as it matures and pickles (yummy and good for your tummy)
  • Add your Veg Kinilaw to your salted duck eggs (can just be boiled eggs)


  • Once your veg kinilaw is with your eggs add your cheese. Too easy.
  • This took about 5 minutes to assemble seeing you had to take the shell off the eggs






  • In terms of fasting you can also do a Primed Green Smoothie fast where you do not eat solid foods but enjoy lots of nutrients through your Breville blended smoothie.


  • Where you eat matters as much as with whom you eat. Primed teaches you the optimal food and environment for your longevity and that of the ones you love.





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