I love salted duck eggs. I love Goats cheese.

I also love Primed Vegetable Kinilaw.

So, why not mix them all and make a Super Primed Kinilaw Salad.

Ingredients:

• Chopped onion, garlic and ginger
• Cut cucumber, tomato, sliced radish and capsicum/peppers
• Optional pomelo, dragon fruit, ampalaya, boiled okra, whatever is fresh and seasonal and can be pickled (could even add finely sliced carrots)
• Add olive oil (the more the merrier), apple cider vinegar (the more the merrier) and lemon/calamansi juice
• Can even add leafy greens and herbs
• Salted duck eggs (or normal quality eggs -the best you can afford)
• Goats cheese or your favorite cheese with cheddar also tasting good
• You can even add kimchi if you like extra spice in your life
• Sardines in olive oil or anchovies would also rock this dish

Method:

• Simply mix your Veg Kinilaw and store in the fridge
• Can last month as it matures and pickles (yummy and good for your tummy)
• Add your Veg Kinilaw to your salted duck eggs (can just be boiled eggs)

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