Here is a complete meal in one nutritious slice. It might take a couple of hours of cutting vegetable and other preparations but it is definitely worth the effort. It is also a dish that can be stored in the fridge and eaten for breakfast, lunch or dinner on subsequent days.
Traditional lasagne is usually creamy and involves layers of wheat sheets of pasta. As we know, wheat contains gluten, to which a growing number of people have difficulty digesting and choose to avoid. If you are like me and want to reduce (or eliminate) grains and/or gluten in your diet then here is an alternative to the traditional lasagne.
By substituting the pasta sheets with zucchini, squash and eggplant sheets you are making this dish far healthier. You are choosing higher quality foods that won’t spike your blood sugar and are therefore fuelling your body with optimal sources of calories.