Pica pica is one of the Tagalog names I like most. Not simply because of the food by itself, but the ambiance that will be. Pica pica is like the aperot in France, and normally these moments are always fun and relaxed. You eat and drink with your family or friends while waiting for your lunch or dinner to be ready.
I love pâtés, pork rillette and pâtés de campagne. All of these are easy to make and are available to buy at Brasserie CiÇou.
These items are so easy and tasty to eat, especially with a crispy warm bread. I decided not to eat bread though, so if like me, you decided to be primed and remove the bread from your diet you can still enjoy some pâtés or rillettes but use other items that are more nutritious than bread. Eggplant goes very well with the chicken liver pâtés for example.
Continue reading Primed Pica-Pica, Apéritif or Apérot by Chef CiÇou
Here is a complete meal in one nutritious slice. It might take a couple of hours of cutting vegetable and other preparations but it is definitely worth the effort. It is also a dish that can be stored in the fridge and eaten for breakfast, lunch or dinner on subsequent days.
Traditional lasagne is usually creamy and involves layers of wheat sheets of pasta. As we know, wheat contains gluten, to which a growing number of people have difficulty digesting and choose to avoid. If you are like me and want to reduce (or eliminate) grains and/or gluten in your diet then here is an alternative to the traditional lasagne.
By substituting the pasta sheets with zucchini, squash and eggplant sheets you are making this dish far healthier. You are choosing higher quality foods that won’t spike your blood sugar and are therefore fuelling your body with optimal sources of calories.
Continue reading LASAGNE with Vegetable Sheets (not pasta)
Stuffed Vegetables or “Les FARÇIES”
This a dish that my mom (like any French mom) cooks in France. There is a lot of variation, depending on which part of France you come from. There is some preparation, but the finished dish is so yummy that you forget all the hard work when you dig into this beautiful and healthy dish and see the smiling faces of your friends and family.
This is a complete meal! Firstly, there is the meat: ground pork, beef or any poultry, like chicken or duck, even certain fish like Lapu-Lapu or prawns, etc. Secondly, the vegetables used can be any kind of vegetables (this allows you to be creative in choosing your vegetables) and the combination of both makes it a primed recipe.
You can also be creative with this dish by adding some spices to make it more to your liking. So are we ready? Then follow me into my kitchen for the recipe and preparation.
Here we go.
Continue reading STUFFED VEGETABLES or Les Farcies