Tag Archives: chicken liver

Primed Pica-Pica, Apéritif or Apérot by Chef CiÇou

Pica pica is one of the Tagalog names I like most. Not simply because of the food by itself, but the ambiance that will be. Pica pica is like the aperot in France, and normally these moments are always fun and relaxed. You eat and drink with your family or friends while waiting for your lunch or dinner to be ready.

I love pâtés, pork rillette and pâtés de campagne. All of these are easy to make and are available to buy at Brasserie CiÇou.

These items are so easy and tasty to eat, especially with a crispy warm bread. I decided not to eat bread though, so if like me, you decided to be primed and remove the bread from your diet you can still enjoy some pâtés or rillettes but use other items that are more nutritious than bread. Eggplant goes very well with the chicken liver pâtés for example.

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