Category Archives: Lunch & Dinner Recipes

Primed Super Nutritious Filipino Vegetable Kinilaw

The best recipe that sums up the Primed Lifestyle is Primed Vegetable Kinilaw. It is delicious, nutritious, filling, not expensive and very convenient in that you can make it in bulk and add various flavors for breakfast, lunch and dinner.

NEH kinilaw1

Please see my Primed youtube Primed Filipino Veg Kinilaw recipe here:

Here is another variety of a written Primed Vegetable Kinilaw recipe below:

Ingredients:

Filipino Kinilaw ingredients

Lots of chopped onion, garlic and ginger

Lots of tomato and cucumber

Lots of other vegetables that could include:

  • Radish
  • Okra
  • Bitter gourd/ampalaya
  • Pomelo
  • Dragon fruit
  • Zucchini

Lots of fabulous liquid:

  • Apple cider vinegar (can use coconut vinegar too)
  • Lemon/calamansi juice
  • Extra virgin olive oil

Continue reading Primed Super Nutritious Filipino Vegetable Kinilaw

Primed Mariano Squash Spaghetti

Mariano’s Primed Spaghetti Squash with shiitake mushrooms, semi-dried tomatoes, onion, garlic and Primed Centrifuged Organic VCO. So delicious, nutritious and filling. The great doctors of Iligan loved it.

Iligan top docs

It was an inspired creation of ours Avril Mariano. We will give Super Chef Doi a little credit for putting the finishing touches to our creation.

Ingredients:

  • Squash, onions, garlic, semi-dried tomatoes in olive oil, shiitake mushrooms, Primed Organic Virgin Coconut Oil and shaved parmesan cheese (optional). Himalayan salt and pepper of course.

Mariano’s Primed Spaghetti Squash with semi-dried tomatoes and shiitake mushrooms. Amazing flavor in this dish. Also very nutritious and filling. Chef Doi from Iligan is a genius in the kitchen. It is worth traveling to Iligan just to eat at Mariano’s restaurant. ‪#‎grainsequalsugar‬‪#‎sugarequalsinflammation‬‪#‎inflammationleadstodisease‬‪#‎iligancity‬‪#‎primedforyourlife‬‪#‎justeatrealfood‬‪#‎marianosresteraunt‬‪#‎DoiMariano‬‪#‎AvrilMariano‬‪#‎supportrealfood‬

Spaghetti Squash1

Equipment: 
Avril Mariano has a beautiful vegetable spiralizer. I flexed my muscles and did the twirling. It is easy to use and clean. See the facebook page of Mariano Home-cooked Specialties.
Spaghetti Squash2 
Spaghetti Squash3
Method:

Continue reading Primed Mariano Squash Spaghetti

Zudles with Roast Chicken and Vegetables

Primed Roast chicken is a dish we enjoy weekly in our household. It is filling, nutritious and delicious. We usually roast 2 chickens at a time and then use the left overs for school lunch box items and then the bones for Primed Bone Broth.

After having the roast chicken for Saturday dinner I easily made Zudles with left overs for our poolside garden lunch on Sunday.

Continue reading Zudles with Roast Chicken and Vegetables

Primed Pinakbet Recipe from Pinoyrunner

 

My great Primed friend Arnold, aka Pinoyrunner, has another great Filipino recipe for us. Check out the excellent blog of Arnold here: http://pinoyrunner.net.

Ingredients:
Pinakbet ingredients
  • 1 Pinakbet Mix of pre-cut squash, eggplant, okra, bitter gourd, string beans, winged beans, tomatoes). (I personally minimize/avoid beans because they are hard to digest. – Chad).
  • 1 onion
  • 1 tomatoes
  • 6 cloves of garlic
  • 8 pcs Anchovies
  • 1/4 squash cut into cubes
  • Primed Organic Virgin Coconut Oil
  • Himalayan salt and pepper to taste
  • Turmeric powder
Procedures:
Pinakbet 1
  • Sautee garlic and onion in Primed VCO
  • Add the Anchovies, stir to mix it with the onion and garlic
  • Add the tomatoes, stir until tomatoes are cooked enough
  • Add the Pinakbet Mix mentioned above
  • Stir and cook for 3 minutes
  • Add the Squash, stir and cook for 5 mins or until the squash is soft enough
  • Add a dash (the more the merrier actually) of Turmeric powder, salt and pepper to taste
  • Cook for 3 more minutes and then add the Malunggay

Pinakbet 3

  • Stir, turn off the stove and cover for a few minutes before serving

Additional:

Continue reading Primed Pinakbet Recipe from Pinoyrunner

Arnold Zafra is a Primed Filipino Cooking Champ – Paksiw na Bangus

The key to happiness is having your s..t together so well that you then positively influence others around you and make a difference in your community.

Primed Arnold Zafra is an example of a cool Filipino striving to make a difference to enrich his life and those around him. And he is succeeding!

That is cool. That is happiness.

Arnold with Chad

From Chad. – “Selfie with Primed Arnold Zafra & Primed Filipino Pakbet. So good mate. Recipe to be posted soon. Really tasty with eggplant, malunggay, okra, garlic, squash, tomato, Primed Organic VCO among other healthy ingredients. No need for rice as this dish is complete as is. I love it.”

Happy helps someone

Arnold is a great Primed person who has felt the power of real food and wants to share his knowledge to others. Arnold rocks. Arnold will become a regular cook contributor to this blog because he cares. Love your work mate.

From Arnold – “Hi mate. Here is the recipe for another favorite Filipino dish known locally as Paksiw na Bangus. Done the Primed way of course.”

Ingredients:

Arnold recipeArnold recipe3

1 whole Bangus fish cut into 4-5 pieces
1/2 cup Apple cider vinegar
4 cloves of garlic sliced
1 onion sliced
Small size ginger smashed and sliced
Bitter gourd cut into small pieces
Primed Organic VCO
Himalayan salt
Pepper

Continue reading Arnold Zafra is a Primed Filipino Cooking Champ – Paksiw na Bangus

Zudles, Broccoli & Spinach with Bagna Caude Sauce

Zudles rock. Thanks to Via for the cool name. Zudles is a far cooler way than saying Zoodles.

You just need a knife to slices your zucchini into thin strips or use this kitchen helper to do the job easily and quickly.

Zoodles7

Ingredients:

A lot of onion, garlic and ginger (optional)

Zucchini made into zudles as shown above

Primed Organic Virgin Coconut Oil for initial frying of onion, garlic and ginger

Broccoli that was been lightly steamed (keep the stalks for Primed Gourmet Pizza)

Spinach (the more the merrier)

Bagna Caude Sauce (butter, olive oil, anchovies & grated garlic)

Zudles ingredients

The sauce is my favorite sauce recipe (and that of Pope Francis): Bagna Caude Sauce.

Here are the ingredients of the Bagna caude Sauce.

Bagna Caude Sauce ingredients

Continue reading Zudles, Broccoli & Spinach with Bagna Caude Sauce

Primed Gourmet Pizza Recipe on youtube

I am delighted to present my second youtube video.

This time it is for our world famous Primed Gourmet Pizza. Primed for your Life blog is read in over 150 countries worldwide and this is the most popular recipe. Yippie.

It is also simple to make (you can substitute ground almonds for the coconut flour), not expensive yet highly nutritious and super delicious.

Please see the youtube video here: https://www.youtube.com/watch?v=YC45J730B9I&app=desktop

Gourmet Pizza8

I would love for you to like it and leave a comment. Cheers.

Here are some of the ingredients and procedures you’ll see in the video. You can also get a sample recipe from here.

Continue reading Primed Gourmet Pizza Recipe on youtube

Primed Kimbap Wrap on youtube

With more than 100 Primed recipes on the http://www.primedforyourlife.com blog this has been one of the most popular.

It is a highly nutritious, inexpensive and easy meal you can  prepare in minutes. It is also a meal you can have whilst travelling seeing you simply assemble the ingredients without any cooking involved.

Please see the Primed youtube recipe below and a typed recipe below that.

 

A Primed Lifestyle is about eating optimally to maximize the nutrition for better mind and body performance.

It is also vitally important to ensure your food and beverage does not cause inflammation in your body and that you support and promote healthy gut bacteria.

Here is a power breakfast (suitable for lunch and dinner too) that is a perfect combination of energizing and satisfying saturated fat, protein and gut healthy probiotics. You can add roasted squash, spinach, avocado, cucumber and carrot batons if you wish to add healthy carbohydrates.

Ingredients:

Kimbap Mackerel
Continue reading Primed Kimbap Wrap on youtube

Primed Warm Spinach and Sardine Salad

The reason the Primed Lifestyle is simple and easily maintained (eventually) is that it is not expensive, can be done any where, tastes great and you can maintain it for the rest of your life.

Here’s a cool recipe that I made for myself whilst on holiday in Switzerland using just a few of my favorite ingredients.

The picture on the left is Zermatt 2015 and 1987 on the right.

Ingredients:

Olive Oil

Sardines in olive oil (can use mackerel, tuna or even anchovies)

Spinach (or fresh, seasonal greens)

Fried egg

Pieces of cheddar cheese (optional)

Warm Spinach and Sardine Salad

Method:

  1. Simply open the can of sardines and use the olive oil to saute your spinach in. Ensure this is done at a low heat. Or saute the spinach in coconut oil, butter, lard or ghee.
  2. Add in your sardines.
  3. Add in a fried egg.

Warm Spinach and Sardine Salad2

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Primed Vegetable Kinilaw Salad

Primed Vegetarian Kinilaw Salad. A super healthy, delicious and versatile dish.

This dish is great as is. Or add Primed Guacamole (recipe to be posted on Friday), fresh avocado, quality fresh seafood or even canned sardines, salmon or tuna. Canned fish should never in heart attack and stroke inducing vegetable oil please. Just water or olive oil.

Ingredients

Vegetable Kinilaw Ingredients

Continue reading Primed Vegetable Kinilaw Salad