Tag Archives: Zudles

Lunch & Dinner Recipes, Primed Lifestyle

Recipe of Zudles with Home-made Tomato Sauce and Bagna Caude Sauce

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Some of my favorite ingredients are great fats like butter and olive oil. I also love green veg and anchovies and garlic. Here you have a super dish comprising great carbohydrates and even fruit (tomato is a fruit).

Ingredients:

Zudles with Tomato & BCSceingredients

  • Home-made tomato sauce recipe here. Please, never a store bought one or if so then check ingredients carefully.
  • Our home-made tomato sauce is simply onion and garlic sauteed in Organic Virgin coconut oil and then with lots of chopped, fresh tomatoes.
  • Use your zudler to zudle your zucchini. Can also just use a knife to cut into thin strips to suit you.
  • Home-made Bagna Caude sauce recipe which is simply butter melted with olive oil and mashed/shaved garlic and anchovies added and mixed together.
  • Zucchini
  • Could also zoodle carrots and / or squash/pumpkin.

Zudles with Roast Chicken3

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Primed Lifestyle

Primed Zudles with Garlic Prawns. Oh so delicious.

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What’s better than garlic prawns at the beach? Only Primed Garlic Prawns on a bed of zudles.

Ingredients:

  • Virgin coconut oil (Primed Organic Centrifuged VCO rocks!)
  • Garlic
  • Prawns
  • Zucchini

Zudles with Prawns

Method:

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Carbohydrates, Lunch & Dinner Recipes

Zudles with Roast Chicken and Vegetables

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Primed Roast chicken is a dish we enjoy weekly in our household. It is filling, nutritious and delicious. We usually roast 2 chickens at a time and then use the left overs for school lunch box items and then the bones for Primed Bone Broth.

After having the roast chicken for Saturday dinner I easily made Zudles with left overs for our poolside garden lunch on Sunday.

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Carbohydrates, Lunch & Dinner Recipes, Sauce Recipes, vegetarian dishes

Zudles, Broccoli & Spinach with Bagna Caude Sauce

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Zudles rock. Thanks to Via for the cool name. Zudles is a far cooler way than saying Zoodles.

You just need a knife to slices your zucchini into thin strips or use this kitchen helper to do the job easily and quickly.

Zoodles7

Ingredients:

A lot of onion, garlic and ginger (optional)

Zucchini made into zudles as shown above

Primed Organic Virgin Coconut Oil for initial frying of onion, garlic and ginger

Broccoli that was been lightly steamed (keep the stalks for Primed Gourmet Pizza)

Spinach (the more the merrier)

Bagna Caude Sauce (butter, olive oil, anchovies & grated garlic)

Zudles ingredients

The sauce is my favorite sauce recipe (and that of Pope Francis): Bagna Caude Sauce.

Here are the ingredients of the Bagna caude Sauce.

Bagna Caude Sauce ingredients

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