Tag Archives: Roast Chicken

Zudles with Roast Chicken and Vegetables

Primed Roast chicken is a dish we enjoy weekly in our household. It is filling, nutritious and delicious. We usually roast 2 chickens at a time and then use the left overs for school lunch box items and then the bones for Primed Bone Broth.

After having the roast chicken for Saturday dinner I easily made Zudles with left overs for our poolside garden lunch on Sunday.

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