Zudles rock. Thanks to Via for the cool name. Zudles is a far cooler way than saying Zoodles.
You just need a knife to slices your zucchini into thin strips or use this kitchen helper to do the job easily and quickly.
A lot of onion, garlic and ginger (optional)
Zucchini made into zudles as shown above
Primed Organic Virgin Coconut Oil for initial frying of onion, garlic and ginger
Broccoli that was been lightly steamed (keep the stalks for Primed Gourmet Pizza)
Spinach (the more the merrier)
Bagna Caude Sauce (butter, olive oil, anchovies & grated garlic)
The sauce is my favorite sauce recipe (and that of Pope Francis): Bagna Caude Sauce.
Here are the ingredients of the Bagna caude Sauce.
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