My great Primed friend Arnold, aka Pinoyrunner, has another great Filipino recipe for us. Check out the excellent blog of Arnold here: http://pinoyrunner.net.
Ingredients:
- 1 Pinakbet Mix of pre-cut squash, eggplant, okra, bitter gourd, string beans, winged beans, tomatoes). (I personally minimize/avoid beans because they are hard to digest. – Chad).
- 1 onion
- 1 tomatoes
- 6 cloves of garlic
- 8 pcs Anchovies
- 1/4 squash cut into cubes
- Primed Organic Virgin Coconut Oil
- Himalayan salt and pepper to taste
- Turmeric powder
Procedures:
- Sautee garlic and onion in Primed VCO
- Add the Anchovies, stir to mix it with the onion and garlic
- Add the tomatoes, stir until tomatoes are cooked enough
- Add the Pinakbet Mix mentioned above
- Stir and cook for 3 minutes
- Add the Squash, stir and cook for 5 mins or until the squash is soft enough
- Add a dash (the more the merrier actually) of Turmeric powder, salt and pepper to taste
- Cook for 3 more minutes and then add the Malunggay
- Stir, turn off the stove and cover for a few minutes before serving
Additional:
