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Primed Pinakbet Recipe from Pinoyrunner


My great Primed friend Arnold, aka Pinoyrunner, has another great Filipino recipe for us. Check out the excellent blog of Arnold here: http://pinoyrunner.net.

Pinakbet ingredients
  • 1 Pinakbet Mix of pre-cut squash, eggplant, okra, bitter gourd, string beans, winged beans, tomatoes). (I personally minimize/avoid beans because they are hard to digest. – Chad).
  • 1 onion
  • 1 tomatoes
  • 6 cloves of garlic
  • 8 pcs Anchovies
  • 1/4 squash cut into cubes
  • Primed Organic Virgin Coconut Oil
  • Himalayan salt and pepper to taste
  • Turmeric powder
Pinakbet 1
  • Sautee garlic and onion in Primed VCO
  • Add the Anchovies, stir to mix it with the onion and garlic
  • Add the tomatoes, stir until tomatoes are cooked enough
  • Add the Pinakbet Mix mentioned above
  • Stir and cook for 3 minutes
  • Add the Squash, stir and cook for 5 mins or until the squash is soft enough
  • Add a dash (the more the merrier actually) of Turmeric powder, salt and pepper to taste
  • Cook for 3 more minutes and then add the Malunggay

Pinakbet 3

  • Stir, turn off the stove and cover for a few minutes before serving


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