All posts by chaddavis1primedforyourlife

I have been a health coach for over 8 years and love helping people to build and boost their immune system functioning naturally. I have helped thousands of people worldwide to reverse conditions like PCOS, type 2 diabetes, hypertension, asthma etc. I am an author of The Primed Life.

Where is your Favorite Farmer’s Market?

My favorite thing to do whilst on holiday is to visit the local Farmer’s Market. Adelaide is famous for its Central Market, we loved the local Paris markets and those in Rome too.  You can make great picnic items from the produce available at these markets.

The wonderful smells, the vibrant colors and the unique characters you meet add to our holiday experience.

We also love supporting local businesses who put extra love into their produce.


Continue reading Where is your Favorite Farmer’s Market?

Chad’s Melbourne Ironman Tips

With our triathlon friends off to do Taiwan Ironman this coming April 12th I want to give some tips that will hopefully make their Ironman event more successful. Thanks so much to Miguel Feuermann and Sid Maderazo for their great inputs already.

1. Wear your bib at the front during your run for photos and so the crowd can shout out your name

The Melbourne supporters and volunteers were AMAZING. They are very knowledgeable with respect to all sporting events (they say Melbourne is the sporting capital of Australia) and love to give encouragement.

The supporters look at your name on your bib and then say things like “You are doing great Chad, keep it up.” Or, “Great pace Chad, you’re going to be an Ironman.” It is really uplifting and spurs you on. You don’t want to stop and walk after they pump you up, so you keep running!

MIM2015 red carpet

The support of the crowd along the finisher’s red carpet was incredible. Sid Mazerazo said it gave him goosebumps and I also experienced that. It was worth all the pain for that amazing feeling.

So, make sure the supporters can read your name and that you can have your number seen for your photographs.

Continue reading Chad’s Melbourne Ironman Tips

Ironman Sid Shares His Ironman Melbourne Journey

Sidney Maderazo knows that sharing is caring. Here is a great man sharing with the triathlon community.

Sid is cool

Hi Chad, here’s my race report:

Two months before the race I was seriously thinking of pulling out of the race – I just came from a long Christmas vacation from the US and I gained a few pounds. My fitness level dropped, and I thought it was impossible to get back in shape for Melbourne.

I’m so glad I didn’t quit, my decision to pursue and continue training paid off.

One thing I learned about my first Ironman, no matter how hard you train, nothing, but nothing, can prepare you for this distance.

1) The rolling swim start was very very helpful- I wasn’t stressed or nervous, 6 guys on the water every 6 seconds. It was a cold morning but didn’t really matter – after a few minutes in , adrenalin took over. Swim felt like forever, and as a right side breather, the sun was directly on my side on one of the longest stretch of the T section, and with tint-less goggles it was a hassle. (I’ll definitely practice bi-lateral breathing).

Sid swim pals

Trouble happened early in the swim, my right calf cramped at km 2, and I panicked and kicked with my left leg and prayed that I’d be ok once I get out of the swim. So I nursed my right leg during the swim. As I came out of the water, I was ecstatic for hitting my target at 1:15mins, 2:00 min pace- (my swim obviously is my weakest leg) and when I removed my wetsuit, I unclipped my Garmin 920xt and I dropped it in the water, and I desperately tried to look for it but it was too chaotic at the shoreline – my watch was claimed by the sea and I realized I’d be running blind later on.

Sid1

2) I rushed as fast as I could towards the gear and changing tent. It was pure chaos in the tent, but I made sure I had all the stuff I needed. Heart rate monitor, headband, tri top (since I swam only with a Tri bib) , helmet and applied a generous amount of Vaseline on areas where the sun don’t shine. Ran to my bike and wore my shoes, luckily my bike was very near the exit so it was a short run on my cleats.

Sid2

The bike course was simply amazing. 2×2 45 km loops, going out was not as flat, it was basically a very long gradual climb, but I faithfully kept my power at the right wattage per section. Going back was extremely fast and I hit my target watts and speed early on the course. Weather was sunny but comfortable, I didn’t wear any arm warmers or a jacket. Nutrition was spot on, I had 3 bottles of nutrition on the bike, and reloaded 3 more at km95 at the special needs area. That was a great bike course, but extremely windy, but it wasn’t as gusty.

Sid3

3) Now the most painful part- the run. I clipped my Garmin Edge 810 on my watch strap, as I didn’t want to run blind on the course. The run is supposed to be my strongest leg, and I thought I could do a sub 4 hour marathon. I desperately wanted to finish before 7pm and break 11 hours, but I knew I was in trouble early on, not even halfway the wheels came off, I felt gassy, and my stomach felt weird. I threw up 3 times along the course, and used the bathroom once as my stomach was churning inside out. (not sure if it was the on course nutrition at the aid stations)

I walked parts of the course, and my legs were shot. The run course was beautiful, it was very scenic and the people were very friendly – they’d shout your name and shout- “well done mate, you’re on your way to become an ironman! ” it felt great hearing that, and the run course no matter how beautiful was just a blur. It was a very painful run. Ironman veterans would say – the real ironman begins at the last 10-15 kms of the run- I couldn’t agree more. With less than 5 kms to go I could see the st Kilda board walk, something so familiar and I just pushed on. I have to say running the last km on that red carpet really gave me goosebumps. The biggest lesson I learned is that anything is possible, I’m glad I did it and all the pain and hardships were all worth it.

Sid5

Sid Maderazo

Name Country Div – Gender – Overall – Swim – Bike – Run – Finish

Maderazo, Sidney PHL 124 – 557 – 628 – 01:15:56 – 05:31:24 – 04:19:12 – 11:16:00

Originally from: http://ap.ironman.com/triathlon/events/asiapac/ironman/melbourne/results.aspx#ixzz3VUFgRFf1

Sid and his buddies from Gotta tri all performed strongly. More importantly however, they represented themselves and the Philippines with class and distinction. Well done guys.

Sid6

So proud of these guys, the blood (literally since I crashed on a training ride), sweat and tears we put in for this race, and what we’ve accomplished together. One thing I’ve realized these past months is that triathlon is indeed a team sport

Some Great Triathlon Pointers from 2 Time Ironman Miguel

The 2015 Melbourne Ironman was an unforgettable experience for the participants and their cheering families and friends.

As your fellow triathlete brothers and sisters shared their Ironman Lessons from the Filipino Contingent to Malaysia Ironman 2014 the 2015 Melbourne Ironman finishers wanted to also help those doing Ironman events in Taiwan, Japan, America among other countries this year.

We will start with the inspiring story of Miguel Feuermann today, the funny and cool experience of Sidney Maderazo tomorrow and the other Ironman finisher’s who know that to “Share your knowledge…is a way to achieve immortality.” – Dalai Lama.

miguel.feuermann6
Continue reading Some Great Triathlon Pointers from 2 Time Ironman Miguel

You Simply MUST Watch That Sugar Film – It’s Life Changing

We loved watching That Sugar Film on our flight from the Philippines to Australia for the 2015 Melbourne Ironman. Luckily I avoided the orange juice offered on the flight as I do not take sugar (or added sugars) as part of my Primed Lifestyle. That Sugar Movie offers many amazing insights into the harmful effects of sugar as well as the many seemingly healthy products it is in.

That Sugar Film Juice

Here is my quick synopsis of That Sugar Film:

Continue reading You Simply MUST Watch That Sugar Film – It’s Life Changing

Primed Chicken and Pork Adobo with Added Greens

I know Filipino’s LOVE their own cuisine. I also love Filipino dishes such as Primed Kinilaw with Extra Vegetables, but find some do not incorporate enough nutritious vegetables and are overly reliant on rice as a base.

I will try to create delicious and healthy Primed Filipino dishes by substituting non-Primed ingredients with Primed ones, as well as adding non-traditional ingredients to make them a better fuel source for your mind and body. Adobo is one of my favorite dishes so I’ll start with a Chicken, Pork and Wilted Greens Adobo.

Adobo1
Continue reading Primed Chicken and Pork Adobo with Added Greens

Milagros Home Cooking is a Great Primed Option for Easter Sunday and Celebrations in Tagaytay

The Easter holiday season is fast approaching and that means it’s a great time to get away to the fresh air of Tagaytay.  Milagros Home Cooking is one of our favorite places to eat great food and relax with friends. This also makes it an ideal venue for when celebrating special occasions.

It is best to beat the traffic hassle and stay the night at Nurture Wellness Village before or after your Milagros dining adventure.

Milagros Home Cooking Easter

Milagros Home Cooking has this special set menu for Easter Sunday brunch. Milagros sources their ingredients locally and also from their garden because they know quality, local ingredients make the difference in creating great dishes for their guests.

Milagros Home Cooking will gladly substitute any non-Primed items within a dish and make them Primed for you. Simply ask when you make your reservation.  Being Primed means eating optimally for your mind and body so as to maximize nutrition and minimize inflammation.  Sugar, grains and vegetable oils are definitely not part of the Primed for your Life lifestyle.

Milagros Kinilaw

I love their Kilawin na Tanigue with coriander flowers.

Milagros Green Mango

Their refreshing Ensladang Mangga is sure to give that extra freshness to your meal (photos courtesy of Thomas Mercado). Their seafood is always fresh and cooked to perfection.

Milagros Filipino Home Coking

Milagros rocks

Milagros ambience

Milagros outdoors

For reservations please check out www.milagrosPH.com/reservations

Milagros directions

Primed Berns Tan is Number 1

Here is a Primed story from Ironwoman Berns Tan. Berns recently stood on top place of the podium for Century Tuna Ironman 70.3 held on March 8th, 2015 at Subic Bay. Congratulations Berns.

Hey Chad!

After our fabulously delicious lunch at The Wholesome Table:

The Wholesome Table Berns lunch1

What I ate most of the time:

1. Coffee, no sugar, with either VCO or coconut milk (thanks for teaching me how to make my own home-made coconut milk)

2. Eggs with cheese or home made corned beef
Continue reading Primed Berns Tan is Number 1

Primed for your Life Inspirational Derek Ackary

G’day Mate,

Thanks for adding my before and after pic to your facebook/instagram. Hopefully I can be a source of inspiration to others.

Derek Ackary before and after

Here’s my story:

Two of my best mates passed away recently, both within 9 months of each other. My first mate died one week before his 49th birthday in November 2013. He was massively overweight and led a fairly unorthodox lifestyle, and didn’t exercise. Being with him made me feel that if he could live that way, so could I, even though deep down, I knew it was leading to a path of destruction. But then I was in for a bigger shock 9 months after he passed on…

My other mate had a better lifestyle – he made efforts to eat well and exercise, but was a massive smoker and under lots of stress from his job. He died in August 2014, 8 months after turning 50. This left me absolutely shattered.

Two of my best all time mates, two of the best blokes you would ever meet, gone within 9 months of each other. Both of these guys were actually also mates and left us well before their time with various complications, as opposed to dying of “natural” causes. However, it was the second death happening so soon after the first that motivated me to take action for myself.
Continue reading Primed for your Life Inspirational Derek Ackary

Primed Banana Heart with Home-made Coconut Milk

Populations That Eat a LOT of Coconut Are Among The Healthiest People on The Planet

The best example of such a population is the Tokelauans, which live in the South Pacific. They eat over 60% of their calories from coconuts and are the biggest consumers of saturated fat in the world. These people are in excellent health, with no evidence of heart disease.

I recently learned about Delia (pictured below and looking excellent for 56 years young) who’s grandparents Filamina and Juan Costovo who lived to 100 plus each in the city of Tacloban on the island of Leyte, Eastern Visayas in the Philippines. Farmer's Market

Filamina and Juan ate a lot of coconut products like Coconut Milk, lots of fresh vegetables (especially malunggay), eggs and seafood. Most of these items are high in quality saturated fats. Here is one of their favorite dishes of Banana Heart cooked with Home-made Coconut Milk.

Banana Heart ingreients

Continue reading Primed Banana Heart with Home-made Coconut Milk