6. The Best Primed Chocolate Brownies
When I did my Primed seminars for Lucerne Group and TaskUs they loved my Primed Chocolate Brownies.
Whether you eat them depends on when you eat them, your current state of health, your goals, what you did that day etc. Your individual context is the key.
5. Primed Fruit and Nut Dark Chocolate Crunch
We love dark chocolate.
Continue reading Top 6 Primed Desserts to Enjoy
Primed NY Style Cheesecake:
New York Style Cheesecake using Coconut flour and CocoSugar
Recipe from Primed Chef Ferdie Agustin
- Preheat oven to 350F
- Prepare a 7 inch springform pan. Cover the bottom of the pan with foil and then butter sides and bottom. Set aside.
Continue reading Chef Ferdie’s Primed NY Style Cheesecake
3 Ingredient Dark Chocolate Cloud Cheesecake for Adi’s birthday
😘soooooo decadent 👍🏼👍🏼👍🏼 #birthdaycake #foodporn #homebaker#cheesecake #darkchocolate
See cool blog of the talented Cookie here: http://presidentmama.com/
3 Ingredient Dark Chocolate Cloud Cheesecake Recipe
Is so decadent yet prime approved!!
The 3 ingredients are…cream cheese, dark
chocolate, and eggs!!!!
- 6 XL eggs (separated)
- 1 bar cream cheese (room temp)
- 2 cups chocolate chips (dark, semisweet, or white)
Preheat oven to 350deg. Line the bottom and sides (sides should have at least an inch above the edge of the pan) of an 8-in. springform pan with parchment paper. Brush the paper with coconut oil or butter (never TOXIC veg oil). Cover the bottom (outside) with foil and make sure the foil goes up more than halfway up the sides.
Melt the chocolate (over a pan of hot water). Please, never use a microwave except as a stand up desk. Cool to room temp. Beat the cream cheese until creamy. Add the egg yolk and chocolate. Set aside.
Whisk egg whites until stiff.
Add 1/3 of egg whites to cream cheese mixture and fold in with a whisk. Gently fold in the remainder.
Transfer to pan. Tap the pan onto a counter to release some of the bubbles.
Bake the cheesecake in a bain marie (water should come up at least halfway up).
Bake for 20 mins at 350deg. Lower temp to 325deg and bake for another 20 mins. Shut off the oven and leave cheesecake there for 30 mins. It willcontinue cooking with the residual heat. Remove from oven. Cool on a rack for 20 mins. Refrigerate. Best to serve when it is cold.
Another Primed Cookie with the Beautiful Primed Judith
Another Primed Cookie
Primed Cookie recipe here: Primed Cranberry Chocolate Chip Cookies
I love great Filipino companies/products like Malagos Chocolate in Davao. Along with Primed Centrifuged Organic VCO it is one of my favorite ingredients. Imagine combing them both? Deliciousness ensues!
300 grams Malagos dark chocolate
2/3 cups of Primed Centrifuged Organic Virgin Coconut Oil
1.5 cups of Pumpkin seeds
1 cup Walnuts
1.3 cups chopped Apricots
1 cup Raisins
6 tablespoons of Coconut sugar
Continue reading Delicious Home-made Primed Fruit, Nut & Seed Malagos Chocolate Squares
Here is an easy Primed recipe that tastes great. I personally would only have a tablespoon seeing I wish to avoid the fruit sugars in the mango, but my children really enjoy this as a nice treat every now and then. It takes around 5 minutes to prepare and can last for a couple of days in the fridge. You could even put it in the freezer for a cooler version.
Coconut milk or cream (see here how you can DIY coconut milk)
Crushed nuts (optional)
1. Simply cut your mangoes into small chunks, add coconut milk and then chia seeds. Stir in then place into fridge.
2. There are no quantities as this is a dessert/snack for you to play around with seeing you can add more or less of any ingredient depending on your tastes and/or budget. Hence, less chia seeds if you are on a budget seeing they are relatively expensive. Use less mangoes if you have metabolic issues and are more intolerant to the sugars in fruit.
Continue reading Primed Mango Mousse with Coconut Milk
Eat Chocolate – Try Primed Fruit and Nut Dark Chocolate Crunch
Who doesn’t love chocolate? I know that we love our 72% Dark Chocolate and our children love their Primed Dark Chocolate Brownies. Here is a simple and quick recipe for you to try at home. Be warned though, it will not last long in your fridge!
Continue reading Primed Fruit and Nut Dark Chocolate Crunch
Who doesn’t love a good quality chocolate brownie? Our whole family does but we make ours with Primed ingredients to make it a treat that is good for you in the right quantities.
There are many health benefits to Dark Chocolate such as being high in antioxidants, high in minerals like magnesium and iron, is an anti-inflammatory, helps liver function, reduces blood pressure and minimizes the risk of cardio vascular disease and stroke.
And it tastes wonderful
250 grams Dark Cacoa (we use a high quality Swiss brand called Felchlin which you can buy at Santis Deli)
1/2 cup of coconut sugar
1/2 cup of coconut oil
1 cup of home-made coconut flour
1 teaspoon vanilla extract
Continue reading The Best Primed Dark Chocolate Brownies