Category Archives: Recipes

Cyrille, Recipes

The Best Primed Recipe of Braised Lamb Shoulder with Daikon and Squash Rice

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The Lamb shoulder is really one of the best cuts for me, especially the way I prepare it with great spices and cooked slowly.

Lamb shoulder is ideal for slow cooking and has just enough fat that during the cooking it will give great flavors to the lamb.  Add some spices and lemon and serve with Primed daikon and squash rice or our delicious Ratatouille.

This fantastic recipe is one that you cook for sharing between friends or family. It is also one of the very nice recipes that you can enjoy at the Brasserie CiÇou in Greenhills. Please see a review on Brasserie CiÇou here.
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Cyrille, Recipes, Wine Suppliers

Beautiful Soup: Fish and Seafood Dish ! “Primed Bouillabaisse “

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“La Bouillabaisse” is a traditional French dish from the city of Marseille. It is a star recipe that people travel to from all over the world to enjoy.

This special dish is traditionally from the fishermen of the port of Marseille who used to make a boiled broth made of little rock fish that restaurants and other people didn’t want to buy because they were small and not well known.

So, the fishermen decided to cook these little rock fish adding some vegetables including garlic and fennel, the main ingredient of the recipe (good thing we can find fennel here in the Philippines!).

La bouillabaisse is a family dish. Warm and hearty; it’s a primed dish.

First, we will make the soup/broth. The broth is made by cooking the fish and vegetables – very tasty and very rich in flavors.

We don’t have the traditional French rock fish from the Mediterranean Sea (rascasse, loup Murène and girelle) for bouillabaisse here in Manila, but we have other fish which are very tasty as well (lapu lapu, red mullet, tursilyo, maya maya etc.).

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Cyrille, Egg dish, Food Suppliers, Recipes

The Primed Eggs Benedictine

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Eggs Benedictine, is the winner of all egg preparation. It is good for breakfast, brunch, lunch, snack and dinner.

If you don’t know how to do an Eggs Benedictine then please continue to read this recipe.

Single or married, you have to know how to do an Eggs Benedictine. It’s the recipe to impress your loved ones. Also, your friends and family. A very good Eggs Benedictine is always appreciated by everyone.

You can be so creative with this egg dish and include a lot of Primed ingredients. It is not expensive, rich in protein and good for your health.

You have so much choice now on the market to get good quality eggs from different farms. The one that I like is from Pamora Farm where Tina and Gerard Papillon have a first class operation. Visit www.pamorafarm.com to see what I mean. They take good care of their chickens and it tastes very much like the egg we can find in France.
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