The Lamb shoulder is really one of the best cuts for me, especially the way I prepare it with great spices and cooked slowly.
Lamb shoulder is ideal for slow cooking and has just enough fat that during the cooking it will give great flavors to the lamb. Add some spices and lemon and serve with Primed daikon and squash rice or our delicious Ratatouille.
This fantastic recipe is one that you cook for sharing between friends or family. It is also one of the very nice recipes that you can enjoy at the Brasserie CiÇou in Greenhills. Please see a review on Brasserie CiÇou here.
Continue reading The Best Primed Recipe of Braised Lamb Shoulder with Daikon and Squash Rice