Tag Archives: Malunggay Tea

Primed Malunggay Pesto – Cool recipe from Imelda

I love all things malunggay. It is a true super food that should be consumed by all Filipinos weekly (daily would be better).

Indeed, one cool way to get all Filipinos healthier would be to mandate that they eat malunggay daily (along with eggs) and get more sunshine on their skins (umbrellas only if it is raining).

A new Primed couple is Imelda and Alexander and their family:


In less than a week Imelda said: “Hi Chad, I lost 3 lbs so far, alex lost i think 5 (men and their metabolism!!! ugh ugh) I feel great. although I have to get more sun.”#primedimprovesyouroutlook#primednutritionfeedsyourbrain

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Alex and Imelda know now the secret to living a longer, better life. That’s cool for their whole family. That’s Primed.


Here is a great Primed Malunggay Pesto recipe from talented cook Imelda Lee Acidera.


Nuts of choice (mine is almonds)
Olive oil
Cheese (not pictured)

Continue reading Primed Malunggay Pesto – Cool recipe from Imelda

Useful Food Hint Number #2: Malunggay thrives with a “Friend” & Music

Useful food prep hint #2:

Give your Malunggay company. When drying Malunggay leaves to make Malunggay Tea ensure you play it music occasionally (Malunggay prefers Aussie hip hop like this song called Forever Young).

In addition, ENSURE you have some company in the form of a plant, like a cactus, so it is happy and thrives so as to be even more nutritious for you.

Malunggay is the Miracle Tree and you will be stronger and smarter if you have some everyday. It rocks big time.

Malunggay benefits

Malunggay, sometimes called Moringa, has small, rounded leaves that are packed with an incredible amount of nutrition: protein, calcium, beta carotene, vitamin C, potassium… you name it, its got it.

No wonder it’s been used medicinally (and as a food source) for at least 4,000 years.

From a digestive standpoint, Malunggay is high in fiber that, as the Epoch Times put it, “works like a mop in your intestines… to clean up any of that extra grunge left over from a greasy diet.”

Gut health

Also noteworthy are its isothiocyanates, which have anti-bacterial properties that may help to rid your body of H. pylori, a bacteria implicated in gastritis, ulcers, and gastric cancer.
Continue reading Useful Food Hint Number #2: Malunggay thrives with a “Friend” & Music

Malunggay “Miracle Tea” from the “Miracle Tree”

I am a big fan of malunggay. It is inexpensive, nutritious and tastes great in dishes like Omelette with Berries or Tomatoes, Vegetable Sheets Lasagne, Tuna Patties with Squash and in a Primed Fruit Smoothie.

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Malunggay should be known as the rich man’s vegetable due to the huge list of health benefits such as it can help reduce cholesterol and triglycerides, CONTROL BLOOD SUGAR, and offer anti-aging and anti-inflammatory substances, many of which have anti-cancer properties. No wonder the Moringa/Malunggay Tree is known as the Miracle Tree.

Well, as we know it is great in food but maybe even better as a tea. There is significantly higher nutritional value in the malunggay dried leaf, in some cases over ten times in specific nutrients when compared to fresh Malunggay leaf.

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It is very easy to dry out your malunggay leaves and make your Malunggay Tea. Simply pick your malunggay leaves off their stems and spread them over a large tray. We use our pizza trays. Let it dry out over 4 days. Occasionally stir it with a spoon so it dries out evenly. Talking lovingly to your malunggay leaves also adds to the nutrient density of your Malunggay Tea!

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After your 4 days you can then place in a very low heated oven for 10 minutes to get any remaining moisture out of the leaves. Then simply place in a sealed container and you are ready to start making your delicious and nutritious Malunggay Tea.

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Lets Make Malunggay Tea

Once you have your dried Malunggay leaves it is very easy to make tea.

Simply spoon a table spoon of your Malunggay leaves into a cup of hot water and allow to sit for 10 minutes. Once the color and nutrients have been absorbed into your water simply remove the leaves and sit back and enjoy your tea in the knowledge that it is helping your body in a plethora of ways.  A strainer also makes this process easier.

Malunggay Tea

Flavored Malunggay Tea

You can add additional flavor to your tea by squeezing in lemon or calamansi juice.  We freeze some lemons and oranges and grate in the fruit to our cup.

You can add a dash of honey to your plain Malunggay Tea or your Citrus enhanced Malunggay Tea.

Iced Malunggay Tea

Our family loves a nice cold Malunggay Iced Tea in the heat of the Philippines summer (11 months of the year) and simply make the above tea concoctions in larger quantities then add ice or place in the fridge to get cool.

Turmeric Honey Lemon Iced Tea

You can play around with many varieties of fruits and spices to create a Malunggay Iced Tea to suit your taste. I like to add a tea spoon of Turmeric, squeeze of Lemon and Dash of Honey to my jug of Malunggay Iced Tea.

Malunggay Tea with Turmeric and Honey

The health benefits of Turmeric include reducing inflammation in the body naturally. Turmeric can also be used a preventative measure against diseases like Alzheimer’s, Cancer and Arthritis as evidenced by what Dr. Andrew Weil shares below:

Reviewing some 700 studies, Duke concluded that turmeric appears to outperform many pharmaceuticals in its effects against several chronic, debilitating diseases, and does so with virtually no adverse side effects.

Malunggay tea Primed

Please share with us your favorite Malunggay Tea variety.