Tag Archives: Imelda Acidera

Primed Malunggay Pesto – Cool recipe from Imelda

I love all things malunggay. It is a true super food that should be consumed by all Filipinos weekly (daily would be better).

Indeed, one cool way to get all Filipinos healthier would be to mandate that they eat malunggay daily (along with eggs) and get more sunshine on their skins (umbrellas only if it is raining).

A new Primed couple is Imelda and Alexander and their family:


In less than a week Imelda said: “Hi Chad, I lost 3 lbs so far, alex lost i think 5 (men and their metabolism!!! ugh ugh) I feel great. although I have to get more sun.”#primedimprovesyouroutlook#primednutritionfeedsyourbrain

Optimal Primed Protocols sunshine1

Alex and Imelda know now the secret to living a longer, better life. That’s cool for their whole family. That’s Primed.


Here is a great Primed Malunggay Pesto recipe from talented cook Imelda Lee Acidera.


Nuts of choice (mine is almonds)
Olive oil
Cheese (not pictured)

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