Bagna Caude Sauce ROCKS
Ingredients are super simple for Bagna Caude Sauce:
- Butter – grass fed is best. Like Anchor.
- Anchovies in olive oil. NEVER toxic killer veg oil like canola.
- Garlic. Can be shaved or over roasted with turmeric.
- Olive oil. Not veg oil which is a heart attack inducing cheap as chips crap ingredient.
Below I roasted garlic in the oven after tossing it in Virgin Coconut Oil and adding turmeric, pepper and Himalayan salt. Delicious on its own too.
Continue reading Recipe for Steamed Eggs with Fresh Fish and Bagna Caude Sauce. Delicious, nutritious and filling.
Pope Francis has moved people’s hearts and touched the lives even of the non-Catholics and the non-believers throughout the world. Throughout his life he has been noted for his humility and concern for the poor.
We wish him a wonderful visit to the Philippines this week. His Holiness Pope Francis will bring his message of “mercy and compassion”.
In honor of the arrival of Pope Francis I wanted to highlight one of his favorite dishes. It is Bagna Cauda. This is a specialty of the Piedmont region of Italy, where his family immigrated from.
Continue reading Favorite Dish of Pope Francis – Bagna Cauda Recipe