Bagna Caude Sauce ROCKS

Ingredients are super simple for Bagna Caude Sauce:

• Butter – grass fed is best. Like Anchor.
• Anchovies in olive oil. NEVER toxic killer veg oil like canola.
• Garlic. Can be shaved or over roasted with turmeric.
• Olive oil. Not veg oil which is a heart attack inducing cheap as chips crap ingredient.

Below I roasted garlic in the oven after tossing it in Virgin Coconut Oil and adding turmeric, pepper and Himalayan salt.  Delicious on its own too.

Continue reading Recipe for Steamed Eggs with Fresh Fish and Bagna Caude Sauce. Delicious, nutritious and filling. →