When you want to eat wonderful Primed cuisine there is no better venue than Brasserie CiCou at Greenhills.
The ambiance and service are first class, and you know that as one of the premier chefs in Asia that Chef Cyrille will have delicious French cuisine for you to savor and enjoy.
Don’t miss out on the special menu that will be launched on Thursday March 19, 2015.
Continue reading Primed Salad of Sweet Potatoes and Pork Head Pate with Shallots and Mustard Vinaigrette
I had a secret weapon for my Condura Skyway 21km Run Race. It was my Primed Dark Chocolate Honey Bar. It was a great pre-race fuel source and a cool reward for my best half-marathon time.
This was my first 21km road race and I really enjoyed it. It was great to meet friends like Tessa Valdez and achieve my sub 3 hour goal of 2:55:04 to come in number 2300 out of 4300 plus runners.
Great to see you at the run Tessa.
Thanks to Ton and Raul Concepcion for a wonderfully organized race. I am looking forward to improving my 21km time next year already. Or maybe I’ll try the marathon?
Continue reading Primed Dark Chocolate Honey Bar
Here are two easy and beautiful recipes to substitute for your rice.
Rice is not one of the ingredients that is part of my Primed Lifestyle. I am seeking to eat more quality proteins, fruits, vegetables, eggs, nuts, seeds and healthy oils.
Rice was quiet easy for me to stop eating as back in France the only rice that we are eating is more as a cold salad during summer. Rice in France is not like here Philippines, where it is important during a meal, which is why it is so difficult for a Filipino to cut down and totally stop eating.
That is why I came out with these two recipes using daikon radish and squash. Daikon is a very good vegetable used in Japanese and Korean cuisine, is only more or less P 60 per kg, is easy to peel and with this recipe, easy to prepare. The squash is very good as well.
A vos fourneaux (Get cooking)!
Continue reading Primed Daikon Rice and Squash Rice