Here’s a great Primed Cabbage Carbonara dish involving 2 of my favorites: Bacon and Coconut Milk. You can easily substitute the chicken for the bacon or go vegetarian by adding roasted squash/pumpkin.
Ingredients:
1 large head of cabbage (take out the core)
lots of onions
lots of garlic (the more the merrier)
some green chilis
some red chilis (if you like extra spice in your life)
1/2 to full cup of coconut milk (depending upon how saucy you want your dish)
5 to 6 pieces of quality bacon (we buy ours from S&R)
Method:
1. Cut your cabbage into long strips. Dice your onions, garlic, green and red chilis.
2. Steam your cabbage until it is wilted but not too soft. Fry your pieces of bacon at the same time.
Primed for Your Life 