Zucchini is a great green vegetable that is very versatile and nutritious. We use it in our Primed Vegetable Sheets Lasagne. Here is an easy way to enjoy this vegetable on its own or with Turmeric Pepper Chicken Thigh.
I called it a noddle because it’s not quite a noodle!
2 zucchinis cut into thin strips
spinach, kangkong or malunggay (quality, fresh greens)
tablespoon coconut vinegar (splash)
tablespoon extra virgin olive oil
tablespoon of coconut oil
salt and pepper
1. Simply steam your sliced zucchini for 5 minutes maximum. Steam longer if You have more ingredients.