Le Congolais is a nice pastry that you might enjoy with your coffee or tea.
Good For 24 Pcs of 10 g each
3pcs Egg White
60g Coconut Sugar
50g Melted Butter
60g Desiccated Coconut (to see how easy it is to make your own see our Banana Pancake with home-made coconut flour recipe)
– Mix all ingredients in a bowl.
– Using your fingers, make some small triangles and place them on your silicone mat .
– Bake them for 5 mins at the temperature 150 degrees celsius .
Et Voila ! Wait For them to cool and enjoy your Primed CongoLais!