Le Congolais

Le Congolais  is a nice pastry that you might enjoy with your coffee or tea.

Le Congolais

Good For 24 Pcs of 10 g each


3pcs Egg White
60g Coconut Sugar
50g Melted Butter
60g Desiccated Coconut (to see how easy it is to make your own see our Banana Pancake with home-made coconut flour recipe)


– Mix all ingredients in a bowl.
– Using your fingers, make some small triangles and place them on your silicone mat .
– Bake them for 5 mins at the temperature 150 degrees celsius .

Et Voila !  Wait For them to cool and enjoy your Primed CongoLais!




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s