We enjoyed a beautiful Primed breakfast this morning with our VIP special guest Bunny Lette. All prepared by today’s “chef”, Chad.

We ate Cauliflower Rice, Fritatta with Spinach and Aussie Farmer’s Ham, Smoked Salmon, and a very good chilled bottle of Spanish Cava (1919 from Titania Wine Shop at Rockwell) .

This is our kind of breakfast to start our Primed day.

Chef CiÇou