Kinilaw (also known as Kalawin) is my favorite Primed Filipino dish to prepare and eat. It is a dish loaded with Omega 3, vitamins and minerals and is delicious by itself or served on avocado chunks, kangkong leaves and even wrapped in cabbage leaves. My fondest memories of enjoying this dish was way back in 2002 whilst watching the Football World Cup with Chef Cyrille at the InterContinetal Manila.

It is quite a simple dish to prepare as all you need are fresh ingredients and a sharp knife.


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