I had a secret weapon for my Condura Skyway 21km Run Race.  It was my Primed Dark Chocolate Honey Bar.  It was a great pre-race fuel source and a cool reward for my best half-marathon time.

This was my first 21km road race and I really enjoyed it.  It was great to meet friends like Tessa Valdez and achieve my sub 3 hour goal of 2:55:04 to come in number 2300 out of 4300 plus runners.

Great to see you at the run Tessa.

Thanks to Ton and Raul Concepcion for a wonderfully organized race.  I am looking forward to improving my 21km time next year already.  Or maybe I’ll try the marathon?

Ingredients:

Continue reading Primed Dark Chocolate Honey Bar →