We love cabbage. It is not expensive and very nutritious.

I also love fermented cabbage and Korean kimchi too.

Ingredients:

• Cabbage
• Onion and garlic
• Home-made tomato sauce
• Other Primed ingredients like sardines, cheese, quality vegetables etc.

Method:

• Simply put a whole cabbage in your steamer and steam.
• As the leaves fall off the whole cabbage simply remove from the steamer.
• Keep going until all cabbage leaves have come apart.
• Check all individual cabbage leaves / cups to see they are steamed enough because you might need to steam some a little longer.

• Place your cabbage cups aside with some into the fridge for another day.
• Place other cabbage cups onto a baking tray to then add your Primed ingredients inside.
• This dish can be served sold with sardines and home-made tomato sauce for example.
• You can oven bake the Cabbage Cups with grilled cheese.

My Cabbage Cups 3 Ways

1. With home-made tomato sauce with tuna
2. With home-made tomato sauce with tuyo
3. With home-made tomato sauce with sardines and grilled cheese

I also love cabbage with salemipina sauce, sardines and onion and garlic.

When you eat your food matters.

With whom you eat and where also matters.