There is nothing more delicious than quality Dark Chocolate. On our recent trip to Switzerland we tried some of their famous Swiss Chocolate but realized we could also make excellent Primed Dark Chocolate varieties ourselves. Here is one of our inventions but feel free to adapt and add other quality ingredients to suit your taste.

A beautiful Swiss Chocolate Shop in Geneva.

Ingredients for Primed Dark Chocolate with Candied Orange Peel and Pumpkin Seeds:

Ingredients for Candied Orange

3 oranges where you use their peels (we store our orange peels in the freezer after juicing them)
1/2 cup coconut sugar
1/2 cup of water
Continue reading Primed Dark Chocolate with Candied Orange and Pumpkin Seeds →