We love Lamb in our household. Either NZ (where I was born) our Aussie (where I mainly grew up) is great for us. Lamb is a great source of easily digestable high-quality protein that provide all the essential amino acids. Lamb is also high in Iron, Zinc, Vitamin B12 and Omega-3 Fatty Acids.
Serve your Lamb with delicious roasted vegetables and you have a nutritious meal for your family. We also love using the bones to make our bone broth soup.
Ingredients
Rack of Lamb
Squash (whole piece)
Garlic (lots)
Onions (lots)
Sweet Potato
Can also add Carrots if you wish.
Continue reading Primed Roast Lamb with Roast Squash and Garlic
