Again a super recipe for you to do and very easy.
I tried something similar during my last vacation in France and I wanted to share it with you, also I just make sure that is fully Primed for your healthy 2015 🙂 .
You can easily find all ingredients here around. It is a beautiful dish that can be served for appetizer and you can serve a nice bowl of assorted green salad on the side.
This beautiful dish is available under Primed dishes at Brasserie CiÇou.
45 grams Smoked Salmon
30 grams Foie Gras
50 grams Beetroot
3 ml Olive oil
1 gram Micro Arugula
1 gram Iodized Salt
.5 gram Pepper
Continue reading Smoked salmon, Pan-fried Duck Liver, Beetroot compote