I have a confession to make. Despite living in the Philippines for the last 15 years I don’t know how to speak Tagalog, I have never tried Balut (embryo in an egg shell) and I had never even contemplated eating Filipino Pig’s Ear Sisig. Indeed, even if you paid me I probably would not have touched it, let alone eaten it.
Well, all that has changed now and I am a fan of Primed Sisig. Of course I had to tweak the traditional Filipino version to make it healthier with added vegetable and coconut amino sauce instead of the highly processed GMO soy sauce traditionally used.
Is Primed Sisig good? Nope. It’s not good. It’s great. I love it but more importantly Jincky, our helper, loved it.
I also sought a second opinion from Myra and Bill and their 4 boys. They gave it 6 stars!
Quote from Bill: “We all love the Primed Sisig. Personally I love it with the right spice.”