Now for a delicious and refreshing dessert of Assorted Fruit Tartare with Pineapple Mint Broth.

This dessert is the last item of our 3-course menu with the Appetizer of Smoked Salmon, Pan-fried Duck Liver, Beetroot Compote and the main course of Duck Leg Confit, Squash rice and Mushroom a la Bordelaise.

Ingredients:

30 grams Melon
30 grams Mango
30 grams Strawberries
30 grams Red Apple
30 grams Pineapple
100 ml Water
1 gram Mint
Continue reading Fruit tartare with Pineapple Mint Broth →