Stuffed Vegetables or “Les FARÇIES”
This a dish that my mom (like any French mom) cooks in France. There is a lot of variation, depending on which part of France you come from. There is some preparation, but the finished dish is so yummy that you forget all the hard work when you dig into this beautiful and healthy dish and see the smiling faces of your friends and family.
This is a complete meal! Firstly, there is the meat: ground pork, beef or any poultry, like chicken or duck, even certain fish like Lapu-Lapu or prawns, etc. Secondly, the vegetables used can be any kind of vegetables (this allows you to be creative in choosing your vegetables) and the combination of both makes it a primed recipe.
You can also be creative with this dish by adding some spices to make it more to your liking. So are we ready? Then follow me into my kitchen for the recipe and preparation.
Here we go.
Continue reading STUFFED VEGETABLES or Les Farcies
La Ratatouille is one of the best dishes which can be a wonderful accompaniment for most of your meat , chicken, even seafood,such as prawns or fish.
It’s full of sun, vitamins, is inexpensive and best of all, it’s Primed!
Continue reading LA RATATOUILLE
The word pancake is sure to make a child smile. It conjures images of Sunday morning breakfast with maple syrup.
We have put a healthy twist to the modern day pancake by using almond “flour” (simply ground almonds) as an alternative to the highly processed white flour used in most households.
This is a delicious dish for breakfast or a snack. Maple syrup is not even necessary as there is an element of sweetness from the bananas as well as a crunchy texture from the almond flour.
Continue reading BANANA PANCAKES
2013 Exercise and Weight
For the year 2013 I did the following exercise which totaled over 11,000 kilometers: Swimming 302km;Biking 6593km; and Running 4163km.
Despite all this exercise (some would say chronic cardio), giving up beers for many, many months prior to Ironman Japan on August 31st 2013, and being careful with what I ate, I still had love handles and put on an extra 2 to 3 kilos over the Christmas break despite still exercising and being conscious of what I ate.
During 2013 my weight hovered from around 70 to 73 kilos. I ran an average of 80km per week, biked an average of 127km per week, and swam an average of 7.5km per week. I also went to the gym regularly and was conscious of eating “healthily”. My weight was not too high but I had definite excess weight around my waist that I could not get rid of no matter how much exercise I did.
What if I were to get injured, went on work trips, or just didn’t care to train so much? I would gain weight right? You can clearly see that I could not exercise away my bad diet.
Continue reading CHAD’S PRIMED JOURNEY
When it’s a hot day in the Manila it can be very refreshing to enjoy a delicious and nutritious fruit smoothie.
A healthy fruit or vegetable smoothie can be a quick and convenient start to the day if you are pushed for time, or even a wonderful mid-morning snack.
Continue reading PINK FRUIT SMOOTHIE
Sunday April 27th 2014
1.5km swim/40km bike/10km run
This was the first triathlon race for Natasha and I since our Melbourne Ironman adventure just 33 days earlier. My training for the run and swim were good but I had not used my tri-bike since the 180km along Melbourne’s smooth roads. I had biked just once on my road bike for the Clark duathlon 2 weeks earlier. Despite a lack of kilometres riding on the bike I felt fresh, knew I was strong and light (62.2 kg) so I was confident I could still bike ok. Despite exercising less (and eating more) my weight was the lowest it had been for 20 years.
Continue reading SUBIC BAY INTERNATIONAL TRIATHLON RACE REPORT
Almond Milk is a relatively easy recipe to do and is a great alternative to regular milk.
Continue reading DIY ALMOND MILK