The Ironman logo says “Anything is possible”. That’s true of course, but the true spirit of Ironman is in sharing the unique experience with your family, friends and fellow competitors.
In this light, we have some fabulous insights and tips for all future Ironman competitors to make your Ironman journey the best it can be.
Continue reading Ironman Lessons from the Filipino Contingent to Malaysia Ironman 2014
There is no better way to recover from a tough Malaysian Ironman event then to replenish your body with great recovery fuel. My fuel of choice was a hearty and healthy salad full of protein, good fats, minerals, vitamins and probiotics for improved gut health.
Please see this quick and easy Salted Duck Egg Salad recipe that takes less than 5 minutes to assemble.
Continue reading Gawad Kalinga Enchanted Farm Salted Duck Egg Salad
So many people ask me how to do an omelette, “the rolled one“. That’s not an easy one, and you need a lot of practice. The good thing is that eggs are not so expensive so you can practice if you really want to learn. I remember where I learned how to do this omelette, this was 29 years ago when I was just a simple apprentice, just a baby in the culinary world. But I was so lucky that I started at the best at that time, the Ritz Hotel in Paris.
I learned when I was at the “Entremetier” (this is a section in the kitchen which takes care of all the hotel’s breakfast, especialy all egg cooking, soup and potage, as well as all garnishes for all a la cartes of the hotel and its room service). It’s a busy section in the kitchen and a very important one!
When you are only 16 years old and when you do more than 100 covers in the early morning for the breakfast service in a short time, I tell you, you do a lot of omelettes, so you learn fast because you don’t want to miss an order and people usually in the morning are always in hurry! (I have a lot of stories about this fantastic learning place “the Ritz Hotel” but that is for another post).
Making a good omelette needs a nice presentation, and you need to make sure the egg is not overcooked, not too colored, not too undercooked and still smoky hot when the client will eat it! You need PRACTICE… a LOT of practice.
So here some of my tips for you to get a nice omelette at home.
Continue reading The Secret to Making a Great Omelette by Chef CiÇou
Who will perform the strongest of the 127 Filipino strong contingent in Langkawi for the Malaysian Ironman? All 127 want to perform well, have fun and do their best possible time. For some that just might be 9:59:59 seconds. For others a mere one second before the cut-off time of 17 hours will be a wonderful achievement.
No matter how strong all the competing athletes are, if they do not have a good pre-race and during-race nutrition plan then their race will be adversely affected some how. Without a good nutrition plan then all the hours of dedicated training might be compromised.
With friends Willy Yao, Berns Tan and Liu from China
Continue reading Nutrition for an Ironman – The Most Important Discipline
Just like the 120 Filipinos heading off to compete in Ironman Malaysia’s beautiful Langkawi this Saturday 27th of September you might also want to challenge yourself with an Ironman one day. Here are 10 reasons to do an Ironman for those considering it.
Top 10 Reasons To Do An Ironman
1. The Joy Is The Journey Not Reaching The Final Destination
You will learn a lot about yourself by the time the announcer hails “You are an Ironman.” There will be tears, laughter, pain, joy and many more emotions. Each stroke, pedal and step can help make you a better and stronger person.
Image cortesy of this site.
Continue reading Top 10 Benefits of Competing in an Ironman Event
Our Primed Mousse has been one of our popular recipes as it is a perfect snack and great for dessert too. Whilst extremely nutritious it also has a natural sweetness from the prunes.
This new Primed Mousse is less sweet but equally nutritious with fabulous health benefits from the papaya, saba bananas, mineral and vitamin dense spice cardamom and kaffir leaves. It is also delicious, refreshing and great sprinkled with crushed nuts.
Continue reading Primed Mousse of Papaya and Saba Bananas infused with Cardamom and Kaffir Lime Leaves
The first two parts of our series of Marathon Friend’s Running Tips highlighted the power of positivity, home-made gels and toilet strategies! Now we hear from our trail running pal Alvin from Pimco Sporting Events and Eugene.
Continue reading Marathon Friend’s Running Tips – Alvin Balderama and Eugene Yasay