Malunggay used to be known as the poor man’s vegetable in the Philippines. Maybe it is true with respect to material wealth, but those who eat a lot of malunggay are rich in health due to the myriad of health benefits derived from this abundant and wondrous small leaf.
The malunggay tree is known as the miracle tree for good reason. The leaves, stem and even roots have properties that have some of these benefits: anti-ageing, antioxidants, anti-inflammatory, anti-infectious, anti-bacterial, anti-cancer, increase sperm count and beauty/skin treatment among others.
Continue reading Malungay, the rich man’s vegetable!
Here is a complete meal in one nutritious slice. It might take a couple of hours of cutting vegetable and other preparations but it is definitely worth the effort. It is also a dish that can be stored in the fridge and eaten for breakfast, lunch or dinner on subsequent days.
Traditional lasagne is usually creamy and involves layers of wheat sheets of pasta. As we know, wheat contains gluten, to which a growing number of people have difficulty digesting and choose to avoid. If you are like me and want to reduce (or eliminate) grains and/or gluten in your diet then here is an alternative to the traditional lasagne.
By substituting the pasta sheets with zucchini, squash and eggplant sheets you are making this dish far healthier. You are choosing higher quality foods that won’t spike your blood sugar and are therefore fuelling your body with optimal sources of calories.
Continue reading LASAGNE with Vegetable Sheets (not pasta)
La Ratatouille is one of the best dishes which can be a wonderful accompaniment for most of your meat , chicken, even seafood,such as prawns or fish.
It’s full of sun, vitamins, is inexpensive and best of all, it’s Primed!
Continue reading LA RATATOUILLE
It is always hard to think of a vegetable dish to prepare for yourself. Most of the time you are thinking of rice or pasta because it’s easier or faster to prepare. No peeling, no cleaning – just boiled water, salt and oil, or even just the rice cooker.
Here is something that will give you inspiration.
Continue reading RECIPE: ASSIETTE DE LÉGUMES
Firstly, let me confess, I loved rice. Especially white and fluffy, it goes well with so many dishes. I had been eating rice my whole life, especially as a boy when I lived in Singapore and Hong Kong, and even for the last 13 years whilst living and working in Manila.
However, with my new Primed Lifestyle, rice (and all grains), are out of my meal plan so I wanted to find a more nutrient dense alternative.
There is nothing fundamentally unhealthy about rice other than that it is a high glucose, high energy food that is meant to fuel active humans. Even as a triathlete who exercises very often, I now prefer my new, healthier alternatives and have found my performances improving.
Continue reading BROCCOLI & CAULIFLOWER “RICE”